Genevieve Méthode Cap Classique
Variety: 100 % Chardonnay
Vintage: 2008
Area of Origin: Overberg, Western Cape, South Africa
Vineyard:
Chardonnay vineyards planted on deep riverside soil in E/W direction
Harvest Details:
Handpicked at 19′ B for fruit and elegance and high natural acidity
Cellar:
Produced in a Méthode Cap Classique cellar, Elgin
Cellar Treatment:
Whole bunch pressing ensuring quality juice, minimum 18 months yeast contact before time of disgorgement
Tastings Notes:
Delicately elegant, with fresh and subtle aromas of white fruits. This 100% Chardonnay combines the characteristics of the grapes along with extensive time on lees to bring depth and flavour to the wine.
Analysis:
Alcohol: 12%
Residual Sugar: 6.09 g/l
pH: 3.42
Total Acid: 6.11 g/l
