Posts Tagged ‘eat out’
I’m just loving these interviews. Reading James’ answers to the ‘Getting to know you…’ questions took me off on a couple of journeys of my own.
A restaurant in Maputo; 4 hour working weeks; cool music; champagne in the mornings and a very interesting claim to fame!!
From sky to the vineyard; Malu Lambert
Melissa Genevieve Nelsen knows a thing or two about cloud formations. Before she took the plunge and started making Méthode Cap Classique in Bot River, she worked as a pilot for a small charter company in Johannesburg.
What are your favourite memories from your time as a pilot?
We had a contract with the mining unions to fly mine-workers back to their homelands. Those were the greatest moments: taking people who had never been in a plane before up into the sky in a tiny six-seater.
Where did you learn to make wine? Read the rest of this entry »