For a quick summer meal idea: Genevieve MCC was featured in Winestyle magazine Summer edition : paired with Tuna Tarte +Avocado Salsa + Lime Zest



600g tuna
1’/2 tbsp chives, chopped
1’/2 tbsp coriander, chopped
1 avocado
zest of 1 lime
1 tbsp olive oil
2 tbsp lemon juice ,salt and pepper,3 tbsp olive oil
Mix the tuna, chives, coriander, olive oil, salt and pepper to taste.
Reserve the lemon juice till you’re about to serve. Peel and dice the avo, add the lime,olive oil, and salt and pepper to taste. Place a ring mould on the surface you want to serve on. Spoon in the avo mix and compact it slightly with a spoon. Top with the tuna tartare mix and then lift the ring mould off,garnish, move to the next plate and repeat the process.

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