Genevieve MCC will be at Kamers vol geskenke 2014 in JHB next week! 18-21 April.

Kamers vol Geskenke 2014

Kamers vol Geskenke 2014

KAMERS vol geskenke 2014: Easter in Johannesburg

The KAMERS team is well known for their innovative selection of creative talent and fresh product ideas, to display work by independent design and craft creative’s in the form of a large-scale pop-up retail event.

Products abound and bespoke gifts are to be found, Kamer’s bring you the best lovingly handcrafted, innovative goods the country and its creatives have to offer.

Genevieve MCC is proud to part of this special event, we’ll be on hand should you need a brief rest after all that retail therapy!

DATES & TIMES: 18-20 April 10:00 – 20:00 / 21 April 10:00 – 17:00

COST: R75 pp (children under 18 free); R60 for students and pensioners

VENUE: The Forum Campus, Bryanston

For more info: read Kamers vol geskenke 2014

Sizwe Ntsaluba Gobodo Celebration of Bubbles Festival.

Joburg bubbly-lovers are in for a treat, come say hi and enjoy a glass of Genevieve MCC with us from 12h00 – 18h00 on 29th March and 30th March.
The Sizwe Ntsaluba Gobodo Celebration of Bubbles Festival is set to dazzle Joburg bubbly lovers, with its showcase of some of the world’s finest Méthode Cap Classiques (MCC) and Champagnes.
Taking place at the newly renovated Inanda Country Club in Sandton, visitors will have the opportunity to toast the good life at what promises to be a very stylish affair.
Cost: R250 from Webtickets or at the entrance and include 10 tasting tokens and a champagne flute.
Besides all the glitz and glamour and an array of the best bubbly, visitors will also be able to enjoy a selection of gourmet delights as well as live music and top entertainment.

 

Celebrate

Celebrating Genevieve MCC with David Higgs.

David Higgs

Genevieve MCC celebrated her 4-year anniversary in the Bot River Valley with a magnificent 3-course fine-dining experience. The tables dressed in flavours of our favourite MCC overlooked the vineyards where the exclusive Genevieve Chardonnay grapes are grown.

Top South African Chef, David Higgs of Five Hundred at the Saxon in Johannesburg, expertly paired each course to the specific Genevieve vintage.

The David Higgs menu and MCC pairing designed menu left guests content and impressed. The current Genevieve MCC 2010 paired with a delicious concoction of Bouche Goats Cheese with yellow beets, tarragon pickled almonds and grilled lettuce made a soft and delicate impact punctuated by the mineral notes.

A favourite among guests was the main course, prepared to highlight the full-bodied 2009 vintage was Confit Of Pork with pork skin popcorn, honeyed sweet potato and a ginger beer gel. Dessert was served with the last 2008 vintage stock on hand, with straw yellow colour and lively fine bubbles contributed to the persistent sensation of a well matured Cap Classique matched superbly with Macadamia & Halva Parfait pear mousse and lemon verbena custard.

Caroline’s White Wine & Cap Classique Review: 30th October 2013

Caroline’s White Wine & Cap Classique Review is one of the most important events on the South African wine calendar and Genevieve MCC will be there.

It is a showcase of a maximum of 60 wineries that have consistently achieved the highest accolades in all the top competitive platforms. Each of the selected wineries are invited to show just one wine for tasting by the public. This must be their flagship wine, and will be shown by the winemaker personally. One can engage with them and learn, in an organised yet informal atmosphere in the ballroom.

The annual event is to be held on Wednesday 30th October 2013, at TheTable Bay Hotel, V&A Waterfront, Cape Town.

Time: 17h00 until 21h00. Arrive anytime, and get your programme and crystal tasting glass at the entrance.

Tickets @ R150 are available exclusively at Computicket online, or at their outlets in major centres.

For more info: http://www.carolineswine.com/annual-white-wine-review-2013

Genevieve MCC at Taste of Joburg: 26th-29th September 2013

Calling all food fanatics, drinks devotees, cuisine queens, gourmands and gastronomes! Johannesburg’s most celebrated culinary spectacular, the 7thAnnual Pick n Pay Taste of Joburg in association with Orbit Sugarfree Chewing Gum returns to Montecasino from 26th – 29th September 2013.

Join us at the Taste of Joburg this year, we will be pouring copious amounts of bubbles!

Festival times:

Thursday 26th September: 18h30- 22h30

Friday 27th September: 18h30- 22h30

Saturday 28th September: 13h00- 17h00; 18h30- 22h30

                   Sunday 29th September: 12h00- 17h00

   For more information: www.tasteofjoburg.com

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