Tasting Notes

Tasting Notes for Genevieve MCC 2010


Delicate and generous bubbles with crisp aromas of lime blossom and hints of minerals. Fresh and supple upon entry with rounded and expressive flavours of pear and brioche lending to a lingering finish.

Vintage: 2010 •Alc: 10.00 % •PH:3.21 •RS:6.5 • TA:6.62


Food styles that work well with Genevieve MCC 2010

Food and Genevieve MCC

Lightly sautéed Scallops, Grilled Sole, Crab Brioche, Beef Carpaccio with parmesan, Roasted Sea Bass, Raspberry Soufflé, any occasion!


For further information on previous vintages please contact Melissa Nelsen: melissa@genevievemcc.co.za