Reserve a relaxed curated experience for smaller groups of up to 20.

We invite you to enjoy a taste of locally produced fare from the Botrivier region, paired with our Cap Classiques. Every element is thoughtfully arranged so your group can arrive, unwind, and savour the moment.

WHAT’S INCLUDED

Option 1:
Cheese & Charcuterie Platter with Seasonal Extras and a Glass of Your Choice from Our Range.
Artisanal cheeses, cured meats, fresh fruit, olives from the farm, and locally sourced accompaniments and spreads — chosen to reflect the flavour and character of the region. Paired with a glass of either our Blanc de Blancs or Brut Rosé.

Option 2:
Cap Classique tasting with a Cheese & Charcuterie Platter and Seasonal Extras.
Taste through our range of Cap Classiques, accompanied by a beautiful selection of cheeses, cured meats, fresh fruit, olives from the farm, and other locally sourced produce — chosen to reflect the flavour and character of the region.

TOTAL EXPERIENCE
R300 per person for group sizes of up to 20 people.

OPTIONAL EXTRAS
Additional bottles may be purchased on the day.
Decadent sweet nibble platters and other seasonal additions can be arranged on request. Expanded offerings like 3-course meals or additional catering options are also available with prior arrangement prepared by our preferred local chefs.

For larger groups, we can cater for up to 40 people inside our tasting room or offer seating for 80–120 people in an outside tented space. Additional costs will apply.